Food wastage

Situation

Greta Thunberg and the Fridays for Future movement have inspired you and you also want to do something to protect the environment. Thus you decided to write an article about food wastage in Germany for the next issue of your school magazine. Before you start writing you have to view suitable material.

Materials

Definition: Food wastage footprint

According to the Oxford’s Advanced Learner’s Dictionary a footprint is „a mark left on a surface by a person’s foot or shoe or by an animal’s foot.“ The word has been combined with others lately to refer to phenomenas of our modern times, e.g. carbon footprint („a measure of the amount of carbon dioxide that is produced by the activities of a person or company“) or digital footprint („the information about a particular person that exists on the internet as a result of their online activities“). Thus the term food wastage footprint refers to the amount of food that is wasted unnecessarily by people.

Video: Food wastage footprint

https://www.youtube.com/watch?v=IoCVrkcaH6Q

Text: The problem of food waste

Sadly, it is not an exaggeration to say that food waste is one of the biggest problems facing mankind today

(A) Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. To put that in perspective, in the USA food waste represents 1.3% of the total GDP. Food waste is a massive market inefficiency, the kind of which does not persist in other industries.

(B) Meanwhile 800 million people go to bed hungry every night. That is 1 in 9 people on the planet who are starving or malnourished. Each and every one of them could be sufficiently fed on less than a quarter of the food that is wasted in the USA, UK and Europe each year. Because we have a globalised food supply system, demand for food in the West can drive up the price of food grown for export in developing countries, as well as displace the growth of crops to feed native populations and drive accelerated degradation of natural habitats. And, hunger is not just a problem that’s happening ‘somewhere else’ – in the UK for example, over 1 million people access a food bank each year, whilst in the USA 40 million Americans live in food poverty.

(C) Food waste is really, really bad for the environment. It takes a land mass larger than China to grow the food each year that is ultimately never eaten – land that has been deforested, species that have been driven to extinction, indigenous populations that have been moved, soil that has been degraded – all to produce food that we then just throw away. In addition, food that is never eaten accounts for 25% of all fresh water consumption globally. Not only are all of the resources that went into creating the uneaten food wasted like land, water, labour, energy, manufacturing and packaging, but when food waste goes to a landfill, which is where the vast majority of it ends up, it decomposes without access to oxygen and creates methane, which is 23 times more deadly than carbon dioxide. Every which way you look at it food waste is a major culprit in destroying our planet, and in fact if food waste were a country, it would be the third largest emitter of greenhouse gases after China and the USA.

 (D) It’s easy for many people to dismiss food waste as someone else’s problem (“I don’t waste any food”) or to focus solely on the more visibly shocking examples of waste like unharvested fields of produce ploughed back into the earth or supermarket skip waste. However, the reality is that in the ‘developed’ world, more than 50% of food waste takes place in our homes. In contrast, less than 2% of food waste takes place at the retail store level although supermarket practices are directly responsible for much food waste elsewhere in the supply chain. In the UK the average family throws away 22% of their weekly shop, which is worth £700 per year. In the US, the per-family equivalent is worth a staggering $2,275 each year! So, the bad news is we are half the problem. But the good news is … this means we can be half the solution!

Source: https://olioex.com/food-waste/the-problem-of-food-waste (zuletzt aufgerufen: 20.06.2019)